Outstanding aromas of raspberry jam, Bing cherry, and seared clove prepare you for a palate with flavors of wild blackberry, boysenberry, and allspice. The supple tannins l inger with notes of blueberry, espresso, and toasted hazelnut. Rich and bold, this makes the perfect pairing for a brown sugar and honey-glazed ham with a baked sweet potato. Enjoy now or cel lar through 2027 for additional development.
