Seductive aromas of Bing cherry, cassis, and black peppercorn lead into flavors of wild blackberry, nutmeg, and leather. Bountiful tannins linger with notes of cranberry, cocoa, and toasted cedar. Dark fruit and impeccable structure make this the perfect pairing for gnocchi poutine with short rib ragu or a rich Gianduja Mousse cake with fresh whipped cream and raspberries.
