Intriguing aromas of Maraschino cherry, star anise, and hazelnut set the stage for a rich palate featuring flavors of boysenberry preserves, Italian plum, and white peppercorn. Balanced tannins linger into the finish along with notes of black currant, toasted cedar, and clove. Bold flavors make this the perfect pairing for a hearty lamb sugo with fresh tagliatelle or dark chocolate truffles sprinkled in sea salt.
VINEYARD DETAILS
Soil profile: Pleasanton gravelly loam
Aspect: Western
Elevation: 800 feet
Year Planted: 1992
Clone: Upper Weiss
Rootstock: St. George
Trellis: VSP
HARVEST September 2019
COMPOSITION 85% Zinfandel
15% Petite Sirah
ANALYSES
pH 3.53
Acidity .67 grams/100 ml
Alcohol 15.5%
Sugar .03%
PRODUCTION 4 Barrels
CELLARING Optimal storage temperature 55-60 F (13-16 C)
