Composition: 95% Zinfandel & 5% Petite Sirah
Tasting Notes: Delectable fragrances of wild currant preserves and Madagascar vanilla bean, followed by lively sensations of violets, blackberry, and a touch of cacao entice the nose. The mouth offers dark ripe berry flavors, boysenberry pie, and dried cherry ending with sweet nuances of maple and a smidgen of Habanero spice.
Cellaring: 0 to 7 years
Production: 421 cases
91 Points, Gold Medal | 2022 Press Democrat North Coast Wine Challenge
