Tasting Notes: Distinct aromas of Italian plum, mission fig, and toasted cedar are the perfect prequel to flavors of Morello cherry, red currant, and hibiscus. The silky-smooth tannins linger with notes of huckleberry, dark cocoa, and cardamom.
Rich and balanced, this makes the perfect pairing for Tuscan-style pappardelle with wild boar ragu or duck confit ravioli with porcini mushroom sauce.
Cellaring: 0 to 7 years
Vineyard Details
Soil Profile: Rocky volcanic loam
Aspect: Southwestern
Elevation: 2,000 feet
Planted: 1991
Clone: St. Peter’s Church
Rootstock: 110 R
Trellis: Cordon
Harvest October 2019
Composition 100% Zinfandel
Production 10 Barrels