Eminent aromas of black currant, crème de violette, and espresso bean set the stage for flavors of Santa Rosa plum, huckleberry, and Tellicherry peppercorn. Silky tannins linger with notes of black cherry, dark chocolate, and leather. Full-bodied and balanced, this makes the perfect pairing for a bourbon and sage marinated London broil with a fully loaded baked potato or braised beef ravioli with brown butter truffle sauce. Enjoy now or cellar for a decade or more for additional development.
Soil Profile: Goulding clay loam
Aspect: Southwestern
Elevation: 500 feet
Planted: 1970
Clone: 3
Rootstock: St. George
Trellis: Head Trained
Harvest October 2019
Composition 85% Cabernet Sauvignon, 15% Malbec
Analysis
Alc.: 15.2%
TA: 0.66 gm/100 ml
pH: 3.54
Residual Sugar: 0.06%
Production 4 Barrels
