Stunning aromas of Rainier cherry, lavender, and fennel seed precede flavors of fresh-baked cranberry scone, wild strawberry, and black tea. Silky tannins and crisp acidity linger into the finish along with notes of blueberry, red plum, and cardamom. The vibrant acidity and subtle earth notes make this the perfect pairing for mushroom gnocchi with arugula and walnut pesto.
