Tasting Notes: Sensational aromas of pomegranate jam, vanilla bean, and toasted cedar lure you in for flavors of black cherry coulis, cassis, and herbs de Provence. Firm yet soft tannins linger along with notes of European plum, tiramisu, and black tea leaf.
Incredible balance and flavors make this classic Zinfandel the perfect pairing for honey-grilled pork loin or mushroom and Italian sausage pizza with caramelized onions.
Cellaring: 0 to 7 years
Vineyard Details
Soil Profile: Manzanita Gravelly Silt Loam
Aspect: Southwestern
Elevation: 210
Planted: 1886
Clone: Old Vine
Rootstock: St. George
Trellis: Head Trained
Harvest October 2020
Composition
95% Zinfandel
65% Field Blend
Production 12 Barrels