Fantastic aromas of raspberry preserves, pink peppercorn, and allspice set the stage for flavors of black currant rosemary scone, olallieberry, and black tea leaf. Velvety tannins linger along with notes of tart cherry, rosehip, and chocolate tiramisu. Incredible balance and subtle spices make this the perfect pairing for grilled coffee rubbed burger with smoked cheddar, bacon, tomato, and grilled onions.
Vineyard Details
Soil: Rocky volcanic loam
Aspect: Southwestern
Elevation: 1,200 to 2,000 feet
Planted: 1992 & 1997
Clone: St. Peter’s Church
Rootstock: 110R
Trellis: Cordon
Harvest September 2020
Variety 94% Zinfandel
6% Petite Sirah
Analysis Alc.: 15.6%
pH: 3.66
T.A.: 0.67gm/100 ml RS: 0.03%
Production 8 Barrels
