Intense aromas of vine-ripened loganberry mingle with hints of freshly ground Sarawak peppercorns and ginger cookie spices to create an irresistible nose. The bright entry exposes a pure, focused core of black raspberry coulis swirled with traces of allspice and Mexican vanilla. A touch of white freesia appears as the wine lingers in an expansive finish.
Try a daring pairing of salmon sashimi, Black Forest ham and Brie melts with blackberry preserves, or baked stuffed squash blossoms.
