The Molly's estate holds a special place in our hearts as a long-time venue for summer barn dances and tribute to Diane's late Border Collie who will always be known as the original Wilson Winery wine dog. Located on the warm hillside benchlands of Dry Creek Valley, the vineyard produces intense, jammy Zinfandels.
Tasting Notes: Juicy aromas of blueberry pie a la mode, baking spices, and vanilla bean. The palate layered with fresh boysenberry and raspberry, cola, star anise, and hints of cigar box. Soft and silky tannins with a cinnamon finish.
AVA: Dry Creek Valley
Vineyard: Molly's | 400'
Year Planted: 2004
Composition: 96% Zinfandel, 4% Petite Sirah
Oak Aging: 15 months on new French oak
Production: 20 barrels
Cellaring: 0-5 years
