Prominent aromas of ripe huckleberry, allspice, and lilac blossom set the stage for flavors of black cherry, cassis, and black peppercorn. Silky tannins linger along with notes of strawberry, mocha, and vanilla bean. Dark fruits and complementing spices make this the perfect pairing for braised duck tostada with grilled heirloom corn and fresh-cut avocado.
