The nose is met with raspberry, fig, and oak. Textured flavors of bramble berry, cola, tea leaves and blueberry exemplify the high mountain characteristics of this wine. Rich on the palate and fullbodied, showing a purity of fruit and hints of minerality. Great depth and earthy accents highlight this wine grown in volcanic clay soils 1600 feet above the Dry Creek Valley floor.
Vineyard: Warm Springs Ranch
Elevation: 1600'
Year Planted: 1994
Trellis: Double VSP
Clone: 3
Rootstock: 110R
Soil Type: Volcanic Clay, Laniger Loam
Oak Aging: 20 months on 28% new French & American oak
Bottling: Unfined
Production: 6 Barrels
