AVA: Sonoma County
HARVEST: October 2022
FERMENTATION: The grapes were hand-harvested and fermented with native yeast in stainless steel tanks. The resulting wine was aged for 20 months in French oak brandy barrels and bottled unfined.
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COMPOSITION: 43% Primitivo, 40% Zinfandel, 12% Cabernet Franc & 5% Petite Sirah
ANALYSES
pH 3.53
Acidity .69 grams/100 ml
Alcohol 15%
Sugar .02%
PRODUCTION: 327 cases
CELLARING: Recommended cellaring time 0 to 7 years
Optimal storage temperature 55-60 F (13-16 C)