Enticing aromas of gooseberry pie and French oak with hints of chocolate truffle lead to rich layered flavors of black cherry, French plum, cacao, and spice in the mouth. The rich, dark concentrated berry finish is framed with luscious tannins laced with hazelnut, a dash of jalapeno pepper, and a smidgen of allspice.
AVA: Dry Creek Valley
Cellaring: 0 to 7 years
Production: 294 cases
Composition: 96% Zinfandel & 4% Petite Sirah
