Wonderful aromas of blueberry preserves, nutmeg, and lilac blossom morph into flavors of huckleberry pie, wild raspberry, and toasted hazelnut after a sip. Smooth tannins linger along with flavors of hibiscus blossom, cocoa, and Madagascar vanilla. Rich fruit and subtle spices make this an ideal pairing for duck confit ravioli with a creamy porcini mushroom sauce.
GOLD MEDAL - San Francisco Chronicle
