Intriguing aromas of strawberry-rhubarb crumble, Tahitian vanilla bean, and campfire-toasted marshmallow seduce you into a sip boasting flavors of Morello cherry, Asian plum, and cedar spice. Silky tannins linger along with notes of blood orange, dried bay leaf, and fennel. Light yet expressive, this makes the perfect pairing for butter and herb roasted turkey or mushroom ravioli in a marsala cream sauce. Enjoy now or cellar through 2028 for additional development in the bottle.
