Ruby-hued with a captivating nose of blueberry, boysenberry, and subtle vanilla hints. The palate offers the joy of juicy character, showcasing vibrant flavors that beckon.
The Forchinis are longtime winegrowers in Dry Creek Valley. Their century-old, head-pruned vines, planted on the eastern side of the valley, are dry-farmed and produce wines that are lush, balanced, and delicious.
AVA: Dry Creek Valley
Grower: Andrew Forchini
Vineyard: Forchini
Elevation: 200'
Year Planted: 1886
Trellis: Goblet
Clone: Old Vine
Rootstock: St. George
Soil: Manzanita Gravelly Silt Loam
Composition: 95% Zinfandel, 5% Petite Sirah
Oak Aging: 16 months on 25% new French oak
Production: 20 barrels
Alcohol: 15.8%
Cellaring: 0-5 years
Best of Class | 2024 Sonoma County Harvest Fair
