A seamless fusion of dusty dark cherry, cedar, vanillin oak and a hint of cocoa fills the nose with tempting aromas. Spicy cedar notes balance the rich, ripe cherry entry. Red currant, plum and a trace of pomegranate and espresso join in, and then linger into the finish. Softening tannins and oak line the palate, giving the wine plenty of structure and aging potential.
A well-seasoned tri-tip served with crispy Hasselback potatoes with rosemary and garlic, or lasagna with pork sausage make ideal pairings for this delicious Cabernet.
AVA: Alexander Valley
COMPOSITION
85% Cabernet Sauvignon, 11% Petit Verdot & 4% Merlot
ANALYSES
pH 3.61
Acidity .65 grams/100 ml
Alcohol 14.8%
Sugar .01%
PRODUCTION
768 cases
CELLARING
Recommended cellaring time 1 to 10 years
Optimal storage temperature 55-60 F (13-16 C)
