Bright aromas of Shingo pear, casaba melon, and orange blossom lure you in for flavors of ripe pineapple, nectarine, and guava. Crisp acidity lingers throughout, leaving notes of key lime, golden kiwi, and tangerine on the finish. Bright fruits make this an amazing pairing for classic Italian shrimp scampi.
Soil profile: Clay loam & gravel
Aspect: Level
Elevation: 500 feet
Year Planted: 2000
Clone: Musque & 156
Rootstock: 5C
Trellis: Double VSP
Harvest: September 2024
Composition: 100% Sauvignon Blanc
Analyses
pH 3.28
Acidity 0.69 grams/100 ml
Alcohol 14.5%
Sugar 0.01%
Production: 300 cases
Cellaring: Optimal storage temperature 55-60° F
93 PTS, GOLD | 2025 West Coast Wine Competition
Judging Notes: "Juicy, lime zest; good acid."
