Abundant aromas of classic blackberry, blueberry, and vanilla bean set the stage for flavors of Santa Rosa plum, marionberry, and black peppercorn. Decanting can bring out notes of rosehip. Plentiful tannins linger along with flavors of fig preserves, dark chocolate, and violet. Rich and well-structured, this is an ideal pairing for a port-braised lamb shank with rustic polenta and crumbed chevre. Enjoy now or cellar through 2030 for additional development.