The Forchinis are longtime winegrowers in Dry Creek Valley. Their century-old, head-pruned vines, planted on the eastern side of the valley, are dry-farmed and produce wines that are lush, balanced, and delicious.
AVA: Dry Creek Valley
Grower: Andrew Forchini
Vineyard: Forchini
Elevation: 200'
Year Planted: 1886
Trellis: Goblet
Clone: Old Vine
Rootstock: St. George
Soil: Manzanita Gravelly Silt Loam
Composition: 95% Zinfandel, 5% Petite Sirah
Oak Aging: 16 months on 25% new French oak
Production: 20 barrels
Alcohol: 15.8%
Cellaring: 0-5 years