Complex aromas of Elephant Heart plum, red currant, and rose petal set the stage for flavors of Maraschino cherry, black currant, and black olive. Smooth tannins linger throughout the finish along with notes of Cranberry, bay leaf, and mocha. Gentle spices and dark fruits make this the perfect pairing for Camembert baked in puff pastry with sliced mission figs and poached pears, or hearty beef stroganoff. Enjoy now or cellar through 2030.
Originally planted in 1886, generations of the Forchini family have farmed this legendary vineyard. This dry-farmed vineyard has a hard-earned reputation for growing exceptional wines rich in flavor and with impeccable structure that reflect the distinct terroir of the eastern side of the Dry Creek Valley. The head pruned vineyard is sustainably farmed utilizing goats and sheep by Andrew Forchini. Andrew and Jim Forchini are committed to practicing the same sustainability practices utilized by their forefather’s. The Cabernet Franc is planted on the easternmost hill from Dry Creek Road. The sandy soil drains well, driving the root system deep into the hillside to gather the nutrients and capitalized on the dry farming nature of the vineyard.
Vineyard Details
Soil Profile: Manzanita Gravelly Silt Loam
Aspect: Southwestern
Elevation: 230
Planted: 1990
Clone: 11
Rootstock: 110R
Trellis: Head Trained
Harvest: October 2021
Composition: 95% Cabernet Franc, 5% Cabernet Sauvignon
Analysis
Alc.: 14.9%
pH: 3.72
T.A.: 0.65 gm/100 ml
Residual Sugar: 0.06%
Production: 6 Barrels
90 POINTS, GOLD | 2024 LA Invitational Wine Challenge
Judging Notes: "Generous balanced and lush. Blackberry, lush texture, savory spices.
