Excellent aromas of fresh raspberry coulis, toasted clove, and mocha lead to the sip that launches you into flavors of Maraschino cherry, Tahitian vanilla, and hazelnut on the palate. Perfect tannins linger along with notes of prune, blood orange, and black tea leaf. A classic Zinfandel layered with earthy spices, this makes an amazing pairing for Guinea hen and smoked mozzarella ravioli with stuffed morels and a touch of pecorino. Enjoy now of cellar through 2028 for additional development.
